http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719279-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 |
| filingDate | 2018-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108719279-B |
| titleOfInvention | Method for improving ultralow-temperature preservation effect of early pear stem tip embedding dehydration method |
| abstract | The method for improving the ultralow-temperature preservation effect of the early pear stem tip embedding dehydration method comprises the following steps: four culture mediums containing carbon nano tubes and graphene quantum dots are used for sequentially treating the stem tip of the early pear, so that the survival rate of the stem tip after freezing can be obviously improved. Compared with the prior art, the early pear stem tip embedding dehydration method has good ultralow temperature preservation effect, high survival rate and easy regeneration of the stem tip. |
| priorityDate | 2018-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.