http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108718599-B

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-02
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filingDate 2018-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108718599-B
titleOfInvention Method for improving salt resistance of soybean in seedling stage
abstract The invention discloses a method for improving the salt resistance of soybean in seedling stage, which comprises the steps of soaking cleaned soybean seeds in pretreatment liquid for 16-18h at room temperature; removing the soak solution, and directly using the soak solution for soybean seed germination detection or salt resistance detection of soybean seedlings; the formula of the pretreatment liquid is as follows: 5mM KNO 3 ,5mM Ca(NO 3 ) 2 ·5H 2 O,5wt%PEG,1.5mM Na 2 SiO 3 ·9H 2 And O. Compared with the traditional schemes of breeding salt-resistant soybean varieties, resisting salt of transgenic soybeans, spraying exogenous reagents in the growth period and improving the salt resistance of soybeans by utilizing agrobacterium co-culture, the method has the advantages of short time, simplicity and feasibility, no concerns about the safety of transgenic foods and the like, and obviously improves the salt tolerance.
priorityDate 2018-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 23.