http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108707560-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F5-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-80 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-80 |
filingDate | 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108707560-B |
titleOfInvention | Microbial liquid bacterial fertilizer and preparation method and application thereof |
abstract | The invention discloses a microbial liquid bacterial fertilizer, which contains 1.8 multiplied by 10 viable bacteria 8 cfu/ml~2.2×10 8 cfu/mL of fermentation broth of Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) (II) Bacillus amyloliquefaciens ) W208, the strain is preserved in the China general microbiological culture Collection center on 2016, 9 and 13 days, and the preservation number is as follows: CGMCC No. 13006. The invention also discloses a preparation method of the liquid bacterial fertilizer and application of the liquid bacterial fertilizer in tea production. The liquid bacterial fertilizer provided by the invention can obviously improve the soil environment, has good fertility, can obviously improve the tea yield, obviously reduce caffeine in tea and improve the tea taste, has the advantages of simple preparation method, low cost, good storage stability, simple use and environmental friendliness, and has important significance for promoting tea production and sustainable development of ecological tea gardens. |
priorityDate | 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 239.