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filingDate 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b08801728459a7b7c1c29369345b65c3
publicationDate 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108703321-A
titleOfInvention A kind of production method of novel tomato duck seasoning paste
abstract The purpose of the present invention is to provide a kind of production methods of novel tomato duck seasoning paste, belong to food seasoning technical field.The novel tomato duck seasoning paste production method is using common duck brisket as primary raw material, soyabean protein powder is added in preparation process, emulsifier tomato puree, pass through alanine simultaneously, maltodextrin, caramel colorant liquid, monosodium glutamate, refined salt, emulsifier, vitamin E, the rational proportion and order of addition of the flavoring agents such as dried scallop powder are prepared, by reaching the control to the final taste of seasoning paste to the control of mixing time and temperature in adding procedure, the taste for the seasoning paste that the novel tomato duck seasoning paste production method prepares is authentic, it is full of nutrition, and manufacture craft is simple, the labor intensity of worker is small, reduce the cost of manufacture of novel tomato duck seasoning paste.
priorityDate 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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