http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108703025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89a8670ebdedd68472bdb35bca7d03c4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01B79-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01B79-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 |
| filingDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d7913aa33eb625dfd11649d21a1f400 |
| publicationDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108703025-A |
| titleOfInvention | An ecological planting method for improving the taste of tomatoes |
| abstract | The invention discloses an ecological planting method for improving the taste of tomatoes, which comprises the following steps: (1) raising seedlings; (2) field planting: applying 200-240 kg of special fertilizer for ecological planting of animal meat protein tomatoes per mu. This planting method provides a set of systematic and scientific planting methods from seedling cultivation to field planting. Different fertilizers are used correspondingly for different cultivation stages, which can provide organic and inorganic nutrients for the growth of tomato plants, and at the same time improve the soil and kill soil-borne diseases. Promote the rooting and development of tomato plants, promote the absorption of nutrients by tomatoes, and improve the utilization rate of fertilizers. Using this method to cultivate tomatoes has the advantages of strong disease resistance, high yield and good quality, and significantly improves the taste and aroma of tomatoes. The method is simple, easy to operate and popularize. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108794164-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110915576-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110915576-B |
| priorityDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.