http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108697111-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 |
filingDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108697111-B |
titleOfInvention | vegan cheese analogs |
abstract | The present invention relates to cheese analogues comprising water, root or tuber starch, native potato protein and fat components. Compared to known imitation cheese types, the cheese analogs of the present invention have improved stretch and body, and less off-flavor. The present invention also relates to a method of preparing said cheese analog, and to a food product comprising said cheese analog. |
priorityDate | 2016-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.