http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108689981-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64ea3576d34b718781194d21d217b2a9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 |
| filingDate | 2018-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93d506ecb9b6684475894c88fa675b3c |
| publicationDate | 2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108689981-A |
| titleOfInvention | A method of anthocyanidin is extracted by blueberry |
| abstract | A method of anthocyanidin is extracted by blueberry, the present invention carries out sunlight with drying maturation process before blueberry processing to blueberry, on the one hand ultraviolet germicidal effect is played, on the one hand quickening maturation is played to blueberry, the polyphenol substances such as the anthocyanidin in blueberry can be dramatically increased, it is impregnated with ethanol solution before to blueberry extraction, the anthocyanidin on blueberry crust can be made fully to dissolve, increase the extracted amount of anthocyanidin, it does not waste more environmentally friendly, and extracted jointly using blueberry peel, blueberry meat, blueberry seed, it will not only waste, also increase the extraction of anthocyanidin. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110272405-A |
| priorityDate | 2018-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.