http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108676833-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f0729a021a3352eee039f8a7b1c8617 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a2170f961cd37bbabef724889d8c327 |
| publicationDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108676833-A |
| titleOfInvention | A kind of maize germ active constituent |
| abstract | The invention discloses a kind of maize germ active constituent, which is the maize germ active peptide that molecular weight is 2350 3800kDa, and the peptide chain end of the active constituent carries methionine, tyrosine, tryptophan and phenylalanine.The preparation method of above-mentioned active constituent is：Step 1：Water is added to be heat-treated in corn germ cake powder；Step 2：Successively maize germ activity is prepared with alkali protease and flavor protease enzymolysis；Step 3：Enzymolysis liquid ultrafiltration is freeze-dried after isolating and purifying up to maize germ activity；Tyrosine is added when step 2 is digested with flavor protease.It has the beneficial effect that：Maize germ active constituent of the present invention without bitter taste, oxidation resistance is strong, has anti-alcohol function, extraction efficiency, yield and purity high. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810691-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113332208-A |
| priorityDate | 2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.