http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108676806-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1007 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 |
filingDate | 2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108676806-B |
titleOfInvention | Method for identifying TFB2M gene characteristic sequence and meat quality performance of Jiaxing black pig |
abstract | The invention relates to a characteristic sequence of a Jiaxing black pig TFB2M gene and a specific amplification primer, and a detection kit for meat quality related traits of the Jiaxing black pig, which comprises the characteristic sequence of the TFB2M gene and the specific amplification primer. The invention discusses the correlation analysis of the expression quantity of the TFB2M gene and meat quality traits and carcass traits of the Jiaxing black pig, explores the genetic mechanism related to the meat quality traits of the Jiaxing black pig from the molecular level, provides corresponding theoretical basis for improving the meat quality of local pigs, protecting the germplasm resources of the Jiaxing black pig and developing and utilizing, and has important significance for improving the fertility of low-yield varieties and improving the meat quality. |
priorityDate | 2018-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 219.