http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108676652-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d5f9daa763a1c9f3949b3e10a74f5ce |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2acafa3a10c80251c99c83a63c4ef807 |
| publicationDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108676652-A |
| titleOfInvention | Lycium chinense wine and preparation method thereof |
| abstract | The present invention relates to health product processing technique field, specifically a kind of Lycium chinense wine and preparation method thereof is composed of the following raw materials by weight：The fruit of Chinese wolfberry 100~200, white granulated sugar 20~40, BV818 yeast 10~20, sulfur dioxide 7.8~15.6, appropriate amount of water.The invention also discloses a kind of preparation methods of Lycium chinense wine.The present invention has good health care effect, the advantage that alcohol concentration is low, productivity effect is high and market prospects are good. |
| priorityDate | 2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.