http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108669349-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 |
filingDate | 2018-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108669349-B |
titleOfInvention | A kind of anti-stress nutritional preparation for poultry and preparation method thereof |
abstract | The invention provides an anti-stress nutritional preparation for poultry and a preparation method thereof. The nutritional preparation is prepared by uniformly mixing and preparing the following components in parts by weight: 1.0-5.0 parts of guanidinoacetic acid, 20.0-90.0 parts of citric acid, and malic acid. 1.0-50.0 parts, vitamin A powder (water-soluble) 1.0-20.0 parts, vitamin C powder 1.0-30.0 parts, choline chloride/betaine 1.0-20.0 parts. According to the metabolic and physiological characteristics of the body, the additive fully supplements the nutrients required by the body's stress and makes up for the adverse effects caused by the disturbance of the internal environment. The composition prepared by the invention belongs to nutritional additives without residue, and solves the problems of poor solubility and easy precipitation in water of anti-stress products currently on the market. The steps of the method are all carried out at normal temperature and pressure, the equipment and operation used are simple and easy, and the method has the characteristics of obvious effect and remarkable effect. |
priorityDate | 2018-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.