| abstract |
The invention discloses a guava leaf health-care tea. The raw materials include the following components in parts by mass: 10-25 parts of guava leaves, 1-5 parts of turmeric slices, 0.5-2 parts of tartary buckwheat, and 5 parts of digupi 20 parts, 1-4 parts of kudzu root, 2-8 parts of mulberry leaves, 1-4 parts of tangerine peel, 5-15 parts of wolfberry, 3-9 parts of salvia miltiorrhiza, 1-3 parts of anemarrhena, 4-10 parts of angelica and fructooligosaccharides 15‑30 servings. While reducing the cost, the product can guarantee the efficacy and taste of lowering blood sugar. The invention also discloses a preparation method, which includes the following steps: weighing mulberry leaves, tangerine peel, digupi, salvia miltiorrhiza, Anemarrhena anemarrhena and guava leaves, drying them in the sun, grinding them to obtain powder, sieving, adding pure water, performing ultrasonic treatment, filtering After removing the filter residue, freeze to below -35°C, vacuum freeze-dry to obtain a powdery solid; weigh angelica, turmeric slices, tartary buckwheat, kudzu root and wolfberry and chop them up, dissolve fructooligosaccharides in pure water and spray them evenly, After drying, it is divided into tea bags with powdered solids. The preparation method has simple operation, low production cost and is convenient for large-scale processing and production. |