http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108669250-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108669250-B |
| titleOfInvention | Processing method of composite dark tea |
| abstract | The invention discloses a processing method of composite dark tea, which is characterized by comprising the following steps: (1) preparing raw materials: selecting raw dark green tea as a main raw material, and adding at least one of raw black tea, raw white tea and raw green tea as an ingredient; (2) mixing and frying: mixing the prepared raw materials, adding a certain amount of water, and parching with a bottle type tea parching machine for 2-20 min; (3) pile fermentation: piling and fermenting the tea leaves while the tea leaves are hot, wherein the pile height is 0.8-1.2 m, and the fermentation time is 40-180 hours; (4) and (3) drying: piling fermented tea leaves, and drying by using a bottle type tea frying machine, wherein each pot is 80-320 jin; the inlet pot temperature is 180 ℃ and 200 ℃; taking out of the pot, keeping the temperature of the leaves at 50-60 ℃ for 0.5-3 hours; (5) aging and fine processing: the fried tea leaves are put into a warehouse for aging at normal temperature for 6-12 months, and after refining processing, the composite black tea product is obtained, has unique and long-lasting fragrance, rich and mellow taste layering sense and sweet aftertaste, and is a top grade black tea. |
| priorityDate | 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.