| abstract |
The invention discloses a probiotic fermented antiviral composition and a preparation method and application thereof, wherein the composition is prepared by soaking honeysuckle, houttuynia cordata, dried orange peel, liquorice, radix bupleuri, scutellaria baicalensis, isatis root, great burdock achene, rhodiola rosea, schizonepeta, fructus forsythiae, poria cocos, dandelion, perilla leaf, elsholtzia, rhizoma polygonati, purslane, gardenia and platycodon grandiflorum in water, decocting and concentrating, adding or not adding a carbon source, a nitrogen source, inorganic salt and a sweetening agent, and fermenting through probiotics. Tests prove that the probiotic fermentation composition has remarkable inhibiting effect on a Respiratory Syncytial Virus (RSV) Long strain, an influenza A H1N1 virus FM1 strain and an H1N1 Tamiflu drug-resistant strain in vitro; the fermentation composition has obvious curative effect on influenza A H1N1 and is easy to be accepted by patients. |