http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108652074-A

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filingDate 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4a0236a92baea2677d81ac69a6067ca
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publicationDate 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108652074-A
titleOfInvention Low temperature cigarette and preparation method thereof with sour-sweet fragrant loose integrated tobacco segment
abstract The present invention provides a kind of low temperature cigarette and preparation method thereof with sour-sweet fragrant loose integrated tobacco segment, and this approach includes the following steps:Hawthorn after tobacco leaf, dry stoning, the plum after dry stoning are respectively crushed into fine powder, tobacco powder 50 80%, Alevaire 10 30%, hawthorn fruit 2 25%, plum powder 2 25%, leavening agent 0.01 0.2%, water 0 30% are uniformly mixed by mass percentage, it is fitted into mold and is pressed into cigarette stick and drying, alclad foil paper, the special filter tip of low temperature cigarette is connect, low temperature cigarette is made by traditional cigarette cigarette method.The present invention is not in the case where changing existing low temperature cigarette length, diameter, dramatically increase the quality of low temperature cigarette tobacco segment, additional adhesive and essence are substituted with hawthorn fruit and plum powder, feature sour-sweet perfume (or spice) with pleasant when consumer aspirates, throat promote the production of body fluid sense and moisture feeling it is apparent, the amount of smoke and physiology satisfaction of acquisition are stronger, closer to traditional cigarette.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112971200-A
priorityDate 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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