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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10
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filingDate 2017-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108651941-A
titleOfInvention A kind of mulberry leaf cheese flavor melon seed paste
abstract The invention discloses a mulberry leaf cheese-flavored melon seed paste, which is prepared from the following raw materials in parts by weight: 160-200 melon seeds, 5-8 honey, 20-40 condensed milk, 5-7 corn, and 2 pepper powder ‑4. Salt 5‑10, sugar 10‑20, almond 1‑2, cheese powder 20‑30, butter 25‑30, peanut oil 4‑6, mulberry leaf fruit and vegetable powder 3‑5; The taste of the powder is fresh and strong, sweet and sour, and appetizing. Traditional Chinese medicine believes that mulberry leaves are bitter, sweet, and cold in nature, and have the effects of dispelling wind and heat, clearing the liver and improving eyesight. However, studies in recent years have proved that mulberry leaves also have good skin beautification effects, especially for acne and brown spots on the face.
priorityDate 2017-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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