http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108641871-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f9ab1d9b54d7247da8738befa8f9e7c |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 |
filingDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24036f1681b344f690e73200e0e68620 |
publicationDate | 2018-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108641871-A |
titleOfInvention | Preparation Technology of Antioxidant Longevity Fruit Wine |
abstract | The invention belongs to the technical field of wine preparation, and particularly relates to a preparation process of anti-oxidation longevity fruit wine, comprising the following preparation steps: 1) picking fresh longevity fruit, washing, draining and drying; 2) adding fresh longevity fruit Fruit weight 2-4 times water, beating, leaching for 2-4h; 3) ultrafiltration to obtain the filtrate; 4) combining the filtrate and white wine evenly, and placing it in a magnetic field with a magnetic field strength of 1.2-1.8T for 5-10min; 5) Aging for 3‑5 days, filling and sealing. The Wanshou fruit wine prepared by the method of the invention has remarkable antioxidant effect, which is more significant than the antioxidant activity of the Wanshou fruit itself, and the obtained Wanshou fruit wine has no bitterness and astringency, and has a mellow taste, and the long-term storage of the wine has a clear body without precipitation and turbidity. |
priorityDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.