http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108634169-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2018-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108634169-B |
| titleOfInvention | Preparation method of lutein nano emulsion |
| abstract | The invention discloses a preparation method of lutein nano-emulsion, and relates to a preparation process of lutein nano-emulsion. The lutein nano emulsion is prepared by emulsifying lutein by using food-grade sodium caseinate as an emulsifier and performing high-speed shearing and high-pressure homogenization. The nano emulsion prepared by the invention has the average particle size within the range of 200-300nm, high safety, can obviously improve the storage stability of the lutein and reduce the chemical degradation of the lutein during storage, and the method has the advantages of uniform and controllable particle size distribution, simple process, easy operation, good reproducibility, wide and easily obtained raw materials for products, low price, high safety, certain nutritional value and biocompatibility, and can be used for developing functional foods and health care products. |
| priorityDate | 2018-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.