http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108634012-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c732b2356113d708e22c3a6a616fff4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
filingDate | 2018-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa251eff585f110b472139daa1b1da6 |
publicationDate | 2018-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108634012-A |
titleOfInvention | It is a kind of to have effects that the sesame oil of cleaning blood and reducing fat |
abstract | Having effects that the sesame oil of cleaning blood and reducing fat the invention discloses a kind of, which is characterized in that by following parts by weight at being grouped as:300 350 parts of sesame oil, 30 40 parts of buckwheat, 20 30 parts of black soya bean, 20 30 parts of peanut, 15 20 parts of oat, 15 20 parts of soya bean, 40 50 parts of black rice, 13 parts of pueraria lobata, 12 parts of radix bupleuri root, 20 25 parts of celery, 20 30 parts of kelp, 20 30 parts of hawthorn, 30 40 parts of tea oil, 20 35 parts of banana, 30 40 parts of apple, 5 15 parts of balsam pear, 5 10 parts of cucumber, 69 parts of almond, appropriate amount of water.The sesame oil of the present invention, buckwheat, black soya bean, soya bean, black rice have the effects that main to inhibiting hypertension, nourishing and fit keeping function.Oat contains profuse linoleic acid, and contains plain class of saponin, plays the role of reducing plasma cholesterol concentration.Contain abundant phytosterol in peanut, inhibit the absorption of cholesterol, reduces blood cholesterol levels.In addition tea oil can reduce the cholesterol in human serum, have obvious curative effects to diseases such as hypertension, cardiovascular and cerebrovascular diseases rich in dimension element E, aliphatic acid and camellin. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112544729-A |
priorityDate | 2018-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.