http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108624460-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d174708ea5669369ac6b1e3aad03378b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2018-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7940b4e0de92c1bd0bcc9ac5ef8c99b3 |
| publicationDate | 2018-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108624460-A |
| titleOfInvention | A kind of preparation method of the tasty and refreshing sense fruit wine of glycan mulberries ice |
| abstract | The invention discloses a kind of preparation methods of the tasty and refreshing sense fruit wine of glycan mulberries ice, and the main points of technical solution are, using mulberries, traditional Chinese medicinal components and rice as raw material, it by cleaning, cooks, ferments, it seals up for safekeeping and distills and be made, limewash is added and stirs evenly wherein having before it is distilled.The present invention provides a kind of preparation method of the tasty and refreshing sense fruit wine of glycan mulberries ice, it is difficult to the albumen mucus cured in the process for mulberries wine brewing, in conjunction with local selenium-rich spring, improve original wine mouthfeel it is pungent sense organ it is bad, being aided with traditional Chinese medicinal components improves mouthfeel, to ensure that the mouthfeel of wine, the nutritive value of sorosis is made to obtain the performance of bigger. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109517689-A |
| priorityDate | 2018-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.