http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108619273-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 |
| filingDate | 2018-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108619273-B |
| titleOfInvention | Preparation method of plant fruit core oral liquid for treating helicobacter pylori |
| abstract | The invention provides a preparation method of a plant fruit stone oral liquid for treating helicobacter pylori, which comprises the following steps of 1) selecting plant polysaccharide with helicobacter pylori resistance activity, putting the plant polysaccharide into a fruit stone vinegar refined liquid, wherein the input amount of the plant polysaccharide accounts for 5-30% of the mass of the fruit stone vinegar refined liquid, and uniformly stirring to obtain the fruit stone polysaccharide vinegar liquid; 2) adding plant protease into the fruit stone polysaccharide vinegar liquid obtained in the step 1) for enzymolysis reaction, wherein the reaction temperature is 50-60 ℃, the reaction time is 30-45min, and the addition amount of the enzyme is 400-600U/mL; 3) filtering the enzymolysis-finished fruit stone polysaccharide vinegar liquid treated in the step 2) to obtain the oral liquid for treating the helicobacter pylori. The oral liquid has strong antibacterial and anti-inflammatory effects and has strong inhibition effect on helicobacter pylori. |
| priorityDate | 2018-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.