http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108606303-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_516928f61819979cab5053f4bb23090f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 |
| filingDate | 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_877dd3e354fae9eff92cc210c0cf0407 |
| publicationDate | 2018-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108606303-A |
| titleOfInvention | A kind of sauerkraut sauce and preparation method thereof |
| abstract | The invention discloses a kind of sauerkraut sauce and preparation method thereof, which is prepared by the component of following parts by weight meter：70~80 parts of sauerkraut, 3~4 parts of soybean oil, 1~3 part of meat cubelets, 1~3 part of dry cayenne pepper, 5~15 parts of soya sauce, 0.5~1.5 part of fermented soya bean, broken 1~2 part of peanut, 0.5~1.5 part of edible salt, 0.25~0.75 part of spice, 0.25~0.75 part of food additives.The invention also discloses the preparation methods of sauerkraut and sauerkraut sauce.The sauerkraut sauce of the present invention have the characteristics that sour fragrance alcohol, light tasty and refreshing, bright, fragrance assail the nostrils, rich in vitamin C, nutritive value is high, content of nitrite is low, while can lead to intestines moisten just, raising appetite, increase body resistivity the effect of；It is easy to operate, it easily promotes, there is good market application prospect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109567074-A |
| priorityDate | 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.