http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108606190-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108606190-B |
| titleOfInvention | Blueberry herbal compound plant beverage as well as preparation method and application thereof |
| abstract | The invention discloses a blueberry herbal compound plant beverage, wherein each 100 parts by weight of blueberry herbal compound plant beverage comprises the following raw materials in parts by weight: 8-12 parts of white granulated sugar, 1.5-2.5 parts of blueberry concentrated juice, 0.5-1 part of red raspberry concentrated juice, 0.15-0.25 part of medlar, 0.05-0.2 part of mulberry, 0.05-0.2 part of cassia seed, 0.01-0.05 part of chrysanthemum, 0.01-0.05 part of raspberry, 0.1-0.2 part of citric acid, 0.05-0.15 part of malic acid and a proper amount of water. The invention also discloses a preparation method of the blueberry herbal compound plant beverage. The blueberry herbal compound plant beverage disclosed by the invention is rich in fruit flavor and good in taste, has the effects of nourishing yin, tonifying the kidney, nourishing the liver and improving eyesight of herbs, and can meet the requirements of consumers. |
| priorityDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 192.