http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108603186-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2428 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 2016-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108603186-B |
| titleOfInvention | Yeast strain co-expressing exogenous saccharification enzyme, method for obtaining said yeast strain and use for producing bioethanol |
| abstract | The present invention relates to improved strains of Saccharomyces cerevisiae, characterized in that they co-express a gene encoding a saccharification enzyme of fungal origin and a gene encoding a saccharification variant of Saccharomyces cerevisiae. The present invention also relates to a method for obtaining a yeast strain, the method comprising the steps of: a) genetically modifying Saccharomyces cerevisiae to co-express a gene encoding a fungal-derived saccharification enzyme and a gene encoding a saccharification variant of Saccharomyces cerevisiae b) culturing and fermenting the strain obtained in step a) on dextrin medium; c) selecting fermentation kinetics at least equal to or greater than that deposited with CNCM [France] on 9 July 2015 under the Budapest Treaty National Center for Microbial Culture] strains obtained under the same conditions for the fermentation kinetics of the strains. The yeast strains according to the invention are particularly useful in the production of bioethanol. |
| priorityDate | 2015-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.