http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108588147-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
filingDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108588147-B |
titleOfInvention | Green preparation method of high-temperature-resistant porous starch |
abstract | The invention relates to the technical field of starch production, and particularly discloses a green preparation method of high-temperature-resistant porous starch. According to the green preparation method of the high-temperature-resistant porous starch, the potato starch is modified by adopting a compound enzyme method, large-particle potato starch is subjected to compound enzymolysis through an enzyme action path from the outside to the inside of saccharifying enzyme and amylase and an enzyme action path from the inside to the outside of glucoside transferase, so that the high-temperature-resistant and high-adsorption-property porous starch particles with uniform surface porous distribution, humidity-contained pore diameter and pore depth inside are prepared. The method has the advantages of simple process, short preparation period, no need of adding special equipment, low production cost, suitability for industrial production, no need of any additive during production, safety and no pollution. |
priorityDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.