http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108587848-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12139c85597c06d8e4e6ef907e672f6e |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8967 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8965 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8967 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-04 |
filingDate | 2018-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d61f8e9f207060c57c79ad5c4f3712a7 |
publicationDate | 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108587848-A |
titleOfInvention | A kind of fruit vinegar beverage and preparation method thereof that suitable smoking personage drinks |
abstract | The present invention provides a kind of suitable fruit vinegar beverage and preparation method thereof for drinking of smoking personage, the beverage its be made of the raw material of following parts by weight:40~50 parts of fruit vinegar, 5~9 parts of lily, 8~12 parts of lucid asparagus, 10~15 parts of loguat leaf, 5~10 parts of Radix Rehmanniae, 10~15 parts of campanulaceae, 3~6 parts of the sterculia seed, 10~15 parts of cordate houttuynia, 10~15 parts of root of Chinese trichosanthes, 10~15 parts of eupatorium, 5~8 parts of Radix Glycyrrhizae, 1~3 part of vitamin C, 1~3 part of vitamin B, 0.01~0.03 part of stabilizer.Fruit vinegar beverage provided by the invention, it is equipped with vitamin based on Chinese medicine extract by fruit vinegar and by pure Chinese herbal medicine object extraction gained, it is formed through modern biotechnology processing and fabricating, its collocation is ingenious, component is reasonable, drinks conveniently, without side-effects, have effects that purging intense heat relieving restlessness, nourishing Yin and moistening lung, liyan jiedu, nourishing Yin and promoting production of body fluid, is suitble to smoking personage's long-term drinking. |
priorityDate | 2018-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.