http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108578365-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-122 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 |
| filingDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108578365-B |
| titleOfInvention | Astaxanthin enteral nutrition emulsion and astaxanthin dry emulsion as well as preparation method and application thereof |
| abstract | The invention provides an astaxanthin enteral nutrition emulsion and an astaxanthin dry emulsion, and a preparation method and application thereof, and belongs to the field of food production. The astaxanthin enteral nutrition emulsion comprises 1-5% of hydroxypropyl methyl cellulose, 1-3% of maltodextrin, 1-4% of corn oil, 0.002-0.006% of astaxanthin oil agent and 89-96% of water by mass percent. The astaxanthin intestinal nutrient emulsion provided by the invention has stable properties, good taste, rapid absorption and easy digestion and absorption, and can meet the daily nutritional requirements of users. The astaxanthin component is beneficial to self-repairing of the organism of a user and enhancing immunity, can be eaten by normal people or weak people as common food, can be used as a nutritional preparation for clinical enteral nutrition support of gastrointestinal dysfunction patients, and can also be used as a nutritional support preparation for common patients to supplement more comprehensive nutrition and functional components required in daily life. |
| priorityDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.