| abstract |
The invention discloses a kind of preparation methods of cucumber moisturizing face cream, and product is prepared by following components：50 60 parts of Fructus Cucumidis sativi extract, 58 parts of aminocaproic acid, 10 15 parts of angelica extract, 10 15 parts of sugarcane acid, 38 parts of Asian puccoon liquid, 28 parts of film pod astragalus extract, 5 10 parts of camomile extract, 14 20 parts of Burdok root P.E, 11 14 parts of marine algae extract, 58 parts of elderberry extract, 5 10 parts of tea polyphenols, 5 10 parts of hydrogenated soy phosphatidyl choline, 39 parts of Mei Labai, 13 parts of evening primrose oil, 36 parts of adhesion agent, 48 parts of emollient, 49 parts of emulsifier, 36 parts of assistant for emulsifying agent, 4 12 parts of oat polypeptide, 90 100 parts of 35 parts of lecithin and water.The skin that the cucumber moisturizing face cream of the present invention can be directed to various different skin quality carries out water conservation moisturizing, the metabolic function of human body can also be adjusted, improve human facial skin's blood circulation, to reach wrinkle, compact skin, dermatoglyph is eliminated, subsiding swelling and resolving stagnation relieves fatigue, eye circumference of compacting skin, desalination pouch, the purpose for reducing wrinkle, beautifying appearance. |