http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108576793-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
filingDate 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02e1debb026073680326e2794fcfe646
publicationDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108576793-A
titleOfInvention A kind of preparation method that mushroom is dry
abstract The invention discloses the preparation methods that a kind of mushroom is done, and belong to food processing technology field, include the following steps:(1)Mushroom is pre-processed;(2)Mushroom dries pre-treatment;(3)It supplements the nutrients to mushroom;(4)Mushroom is dry for the first time;(5)By step(4)Uniformly spray polishing liquid in the mushroom surface of middle gained;(6)By step(5)In the mushroom of gained dry shape.The dry production method of mushroom of the present invention, it is simple to operation, the nutrition that mushroom is done is protected more comprehensively, it is logical to supplement the nutritional ingredient of mushroom nutrition liquid energy, ascorbic loss is reduced, the content of vitamin D is improved;While the cooperation by polishing liquid and production method, mushroom dry shape is ensure that while improving the color that mushroom is done, does not occur the phenomenon that mushroom does explosion.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110547326-A
priorityDate 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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