http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108576774-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b29fc60ceb155866bcd82f2175475e3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c069e6964ab0afaf9c595e812e1b5bc |
| publicationDate | 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108576774-A |
| titleOfInvention | A kind of production method of flower of hyacinth dolichos flavor catfish thick chilli sauce |
| abstract | The invention discloses a kind of production methods of flower of hyacinth dolichos flavor catfish thick chilli sauce, using flower of hyacinth dolichos, catfish as raw material, while adding buckbean, Spondias axillaris, finger citron flower, produce a kind of peppery catfish sauce of flower of hyacinth dolichos flavor.It makes full use of the nutritive value of flower of hyacinth dolichos, catfish to have effects that strengthening the spleen and stomach, promoting digestion with the mutual compatibility of Chinese medicine, synergy.In invention, enzymolysis processing is carried out to flower of hyacinth dolichos, effectively eliminates the bitter mouthfeel contained in material, finished product paste flavor obtained is strong, bright, delicious flavour, and healthcare function protrudes, and long-term consumption can obviously improve indigestion, the discomfort of gastral cavity abdomen discomfort crowd.Its manufacture craft is simple, it is easy to accomplish, meet market development needs, large-scale production can be carried out. |
| priorityDate | 2018-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.