| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2927ae66488f4b973286905b50bc8cf2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-047 |
| filingDate |
2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77308118735fd2a27bdba07581b3c740
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4eff5e2f05d7c5ecff089e0905472ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_446685f97837032b63f84bf334c998be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc2e950b3950ce0d514da2dda987c09e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b308893f82098d8d0294aa0758885d5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0f01cc1c1a0bbcec10a204003939cc9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bdbc83e20e9813e3433705f30fc349c |
| publicationDate |
2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-108576123-A |
| titleOfInvention |
A kind of oat rice cookies covered with snow-like sugar and preparation method thereof |
| abstract |
The present invention discloses a kind of preparation method of oat rice cookies covered with snow-like sugar, includes the following steps：Steaming；It is cooling；It squeezes；Molding；Primary drying；Storage；Redrying；It bakes；Hang sugar；It dries three times；Leaching oil；Through cooling, sterilization packs and oat rice cookies covered with snow-like sugar is made.As food, the importance of mouthfeel is self-evident.Oatmeal is made to the form of rice cookies covered with snow-like sugar, can significantly improve mouthfeel, oat rice cookies covered with snow-like sugar produced by the present invention improves the economic benefit of coarse cereals plantation and processing with the market-oriented product form that will widen coarse cereals of completely new product form. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623202-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623203-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114128834-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114128834-B |
| priorityDate |
2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |