http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108575556-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-20 |
| filingDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108575556-B |
| titleOfInvention | Hericium erinaceus strain and breeding method thereof |
| abstract | The invention provides a hericium erinaceus strain, which is an excellent strain ZJ611 with high hypha biological content, stable yield per unit and high fruiting body polysaccharide content, and is prepared by the steps of preparing protoplasts of parent strains, selecting monokaryons, identifying heterozygous strains, further screening heterozygous strains and screening cultivated fruiting bodies of heterozygous strains, wherein the preservation numbers are as follows: CGMCC No. 14990. The growth rate of the hericium erinaceus strain provided by the invention reaches 0.308cm/d, which is 12% higher than that of a parent strain; the biomass in a shake flask reaches 12.23g/L, which is 43.07 percent higher than that of a parent strain; the yield of intracellular polysaccharide is 0.89g/L, which is improved by 36 percent compared with that of a parent strain; the yield per unit of the cultivated sporocarp reaches 87 g/bag; the polysaccharide content reaches 8.54 percent, which is 63.9 percent higher than that of the parent. |
| priorityDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.