http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108546592-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2018-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108546592-B |
| titleOfInvention | Mixed spice of dark plum and raspberry, preparation method of mixed spice and application of mixed spice in cigarettes |
| abstract | The invention relates to a mixed spice of dark plum and raspberry, a preparation method thereof and application thereof in cigarettes. Removing core of fructus mume and fructus Rubi, pulverizing, mixing, adding ethanol and ethyl acetate, heating under reflux, filtering, cooling, and concentrating under reduced pressure to obtain fructus mume and fructus Rubi extract; then adding the prepared spice into tobacco shreds to prepare cigarettes. The mixed spice of the invention has simple preparation, common and easily obtained raw materials, low cost, less energy consumption, stable property, no toxic or side effect and batch production; the natural product spice can be used in cigarettes, can coordinate with each other and make up for each other, can well overcome the defects of a single natural product spice, and can reduce the irritation of the cigarettes, cover offensive odor and improve the product smoking comfort of the cigarettes. |
| priorityDate | 2018-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 182.