http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108546590-A

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filingDate 2018-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7377cb8ecdb59f5f2e146ae0d055639e
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publicationDate 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108546590-A
titleOfInvention Application method of perilla essential oil in normal temperature storage of citrus
abstract The application method of perilla essential oil in the storage process of citrus at room temperature comprises the following steps: (1) extracting perilla extract; (2) preparing cyclodextrin suspension; (3) mixing cyclodextrin suspension with Span Mix at ‑80, add perilla extract, and stir evenly; (4) filter the mixture to separate the cyclodextrin, let stand to separate the layers, and separate the two phases; add ethanol to the cyclodextrin to obtain perilla essential oil a; (5) Take the upper layer of the two-phase layer, remove ethanol and Span‑80 to obtain perilla essential oil b; (6) mix perilla essential oil a and perilla essential oil b to obtain perilla essential oil c, add Tween‑80, Then add sterile water and mix thoroughly to obtain perilla essential oil product; (7) Take perilla essential oil product and add Tween-80 sterile aqueous solution to obtain perilla essential oil antibacterial agent; (8) airtight storage Spray in space. The invention can inhibit the growth and reproduction of Penicillium citrus, prevent its rot and deterioration, and prolong the storage time of citrus.
priorityDate 2018-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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