http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108524436-B

Outgoing Links

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filingDate 2018-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108524436-B
titleOfInvention Preparation method of milk residue water surface film
abstract The preparation method of the milk residue water surface film is characterized by comprising the following steps: the method comprises the following steps: s1: preparing fresh milk into yogurt; s2: stirring the yoghourt and the fresh milk prepared in the step S1 into butter continuously; s3: refining butter essence from the butter obtained in the step S2; s4: boiling the butter essence obtained in the step S3 into milk residue; s5: extracting milk residue water from milk residue; s6: and (4) processing the milk residue water obtained in the step (S5) and the mask premix into a milk residue water surface mask. According to the preparation method of the milk residue water surface film, the skin care effect of milk on the face of a human body is fully exerted, and the prepared milk residue water surface film can be effectively prevented from oxidation and aging through reasonable preparation steps and accurate control of conditions such as preparation process parameters; enhancing moisturizing and whitening effects; has antibacterial effect and can repair facial skin injury in a certain way.
priorityDate 2018-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.