http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108523041-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e977498f58bb643d5e2a68f938970bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2017-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_016c5e8b0b4434661e242691f1d26247 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7fca746b582f23b995d9dade445f7af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab35af2f6e65fefcb3d4cab031e70b19 |
| publicationDate | 2018-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108523041-A |
| titleOfInvention | The production method of cold and dressed with sauce buckwheat bean sprout |
| abstract | The present invention provides a kind of production methods of cold and dressed with sauce buckwheat bean sprout, belong to food processing field.Include the following steps：Bean sprout harvesting, cleaning, water-removing, cooling, spice, the buckwheat bean sprout of 500 800g is put into when water-removing after cooking 1 2min in 90 95 DEG C of boiled water pots and pulled out immediately, condiment used in the cold vegetable dish in sauce is 5 10g of salt, 3 5g of chickens' extract, 10 15g of buckwheat vinegar, 2 3g of light soy sauce, 3 5g of sesame oil, 10 15g of garlic, 10 20g of linseed oil.Beneficial effects of the present invention：Operating method is easy, does not destroy the nutritional ingredient and exterior quality of buckwheat, the buckwheat bean sprout delicious flavour processed is full of nutrition, convenient, is worthy to be popularized. |
| priorityDate | 2017-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.