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filingDate 2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7ddcfa4814e4e4d390ab135fc007359
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publicationDate 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108514576-A
titleOfInvention A kind of mulberry leaf extract prepared by ultrasonic extraction technology and its application
abstract The invention relates to a mulberry leaf extract prepared by ultrasonic extraction technology and its application. The preparation method of the mulberry leaf extract comprises the following steps: (1) crushing the dried mulberry leaf with an appropriate amount of yeast powder and α-acetyl Mix lactic acid decarboxylase, add appropriate amount of water, adjust pH to 6.0, ferment at 30-40°C for 24-48 hours, add ethanol solution with a volume fraction of 95%, ultrasonically extract for 3-5 hours, filter, and filtrate Concentrate to obtain the crude extract; (2) The crude extract obtained in step (1) is adsorbed by a macroporous resin, and first eluted with 5-10% ethanol solution for 2 column volumes (removal of impurities), and then with volume fraction The ethanol solution with a fraction of 40-60% was eluted for 3-5 column volumes, and the eluate was collected, decolorized by activated carbon, concentrated, and dried to obtain the mulberry leaf extract.
priorityDate 2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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