http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108504513-A

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filingDate 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae811976301dd344efb45b4a670be77e
publicationDate 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108504513-A
titleOfInvention Health preserving wine
abstract The invention discloses a kind of health preserving wine, the raw material is based on following parts by weight:100 500 parts of 1 13 parts of ginseng, 5 17 parts of sweet osmanthus, 2 15 parts of glutinous rice, 2 15 parts of pilose antler, 3 20 parts of Poria cocos, 3 20 parts of dried longan pulp, 2 15 parts of the leaf of bamboo, 2 18 parts of fructus corni, 3 15 parts of Radix Angelicae Sinensis, 2 15 parts of matrimony vine, 3 12 parts of pueraria lobata, 5 20 parts of donkey-hide gelatin, 1 10 parts of chrysanthemum, 3 10 parts of sealwort, 40 80 parts of rock sugar and white wine.By the above-mentioned means, the present invention is capable of direct drinking, has effects that tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, improve body immunity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109337775-A
priorityDate 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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