http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108504506-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8599184dc0d89749dad77fdd4564d378 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 |
| filingDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a666772baa65dba5563e7b8bbaf4f5 |
| publicationDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108504506-A |
| titleOfInvention | Maca rice wine |
| abstract | The invention discloses a maca rice wine, which is prepared by adding maca powder during the fermentation process of the rice wine. The maca rice wine of the present invention uses maca and glutinous rice as main raw materials for compound fermentation, retains most of the active ingredients in maca raw materials, and is rich in 8 kinds of various constants and trace elements that cannot be synthesized by the human body, especially abundant Its polyphenols, polypeptides, macaene and other biologically active substances have certain health care effects on the human body, and after fermentation, its nutritional components are more abundant and its aroma is harmonious. It is a promising product. |
| priorityDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.