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filingDate 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecd629fa1622f6faea2b4065792a471f
publicationDate 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108497481-A
titleOfInvention A kind of purple sweet potato vermicelli
abstract The invention discloses a kind of purple sweet potato vermicelli, the raw material matched by following weight parts forms:80 100 parts of purple sweet potato, 10 20 parts of cornstarch, 10 20 parts of tapioca, 10 20 parts of potato starch, 10 20 parts of taro meal, 8 12 parts of rice-chestnut powder, 57 parts of black sesame powder, 24 parts of Celery Juice, 13 parts of lemon juice, 0.4 0.6 parts of chitosan, 0.8 1.2 parts of maltodextrin, 0.4 0.8 parts of dietary alkali, 6 10 parts of konjaku powder, 13 parts of salt.Product of the present invention uses purple sweet potato as major ingredient, the trophic structure of purple sweet potato vermicelli is effectively improved while remaining nutritional ingredient and the original flavor contained by purple sweet potato, improve the nutritive value of inventive article, it is digested and assimilated suitable for child, adult and old man, its resistant to cook, it is soft tasty and refreshing, meet the mouthfeel demand of consumer.
priorityDate 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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