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filingDate 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f429a01f4244e8d71270fa00ae6f198c
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publicationDate 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108497460-A
titleOfInvention A kind of villous amomum flower and peduncle flavor sweet chili sauce
abstract The invention discloses a kind of villous amomum flower and peduncle flavor sweet chili sauces, using villous amomum flower and peduncle, fructus hippophae as raw material, while adding hooker soroseris herb with root, Spondias axillaris, Crepis crocea Babc.(C.turczaninowii C.A.Mey.), produce a kind of villous amomum flower and peduncle flavor sweet chili sauce.It makes full use of the nutritive value of villous amomum flower and peduncle, fructus hippophae, and the mutual compatibility of Chinese medicine, synergistic, has effects that moisten the lung and relieve the cough, sending down abnormally ascending eliminating phlegm.In invention, enzymolysis processing is carried out to villous amomum flower and peduncle, fructus hippophae, effectively eliminates the bitter mouthfeel contained in material, finished product paste flavor obtained is strong, bright, delicious flavour, healthcare function protrude, long-term consumption can obviously improve the coughing with a lot of sputum caused by flu, abscess of throat crowd discomfort.Its manufacture craft is simple, it is easy to accomplish, meet market development needs, large-scale production can be carried out.
priorityDate 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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