http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108497117-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bc7f1044736e7115d6c906871f29789 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 |
| filingDate | 2018-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3292bc4b720b2a9456f67d920367d13d |
| publicationDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108497117-A |
| titleOfInvention | A kind of preparation method of fig tea |
| abstract | The invention discloses a method for making fig tea. The main body of the fig tea container includes cutting out an oval, circular or triangular cover on the fig skin and removing part or all of the fig flesh from the opening. A container made from part of the fig skin; the contour line formed on the fig skin after the cover is taken out is an opening of a quasi-elliptical, circular or triangular shape; air holes are provided on the container body and the cover, and through the opening Take out part or all of the pulp and berries of the fig fruit and then fill it with tea leaves. After the fig tea container is filled with tea leaves, use the elasticity of the fig skin to clamp the cover in the opening so that the cover is located on the tea leaves and can be placed in the container body. Rotate, and finally the figs are roasted, dried and packaged together with tea leaves. |
| priorityDate | 2018-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.