| abstract |
The invention belongs to the technical field of special equipment or methods for production and processing of traditional Chinese medicines, and specifically discloses a processing technology of traditional Chinese medicines, which includes the following steps: Step 1: Prepare the following ingredients: tangerine peel, triangular root, curcuma, divine comedy, malt, cloves, Cyperus cyperi , Fructus Aurantii, Ume, and flour; Step 2: Stir-fry malt and Fructus Fructus; Step 3: Soak Fuzi with rice swill; Step 4: Break the above ingredients into powder and mix; Step 5: Prepare a dough mixing device ; Step 6: Add the batching powder and water prepared in step 4 to the kneading device, and then start the kneading device; Step 7: The kneading device starts kneading and continuously adds water and ingredients to the flour at the same time; Step 8: Store After all the water and ingredients in the liquid tank enter the kneading tank, close the kneading device and take out the dough. The purpose of the invention is to solve the problem that the flour absorbs water and swells in the stomach after eating, so that the eater has abdominal distension. |