http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108486194-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-59 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 |
| filingDate | 2018-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108486194-B |
| titleOfInvention | Method for preparing solid fruit glucose from corn flour |
| abstract | The invention relates to a method for preparing solid fruit glucose from corn flour, and belongs to the technical field of corn deep processing. The method adopts the activated carbon for decolorization and directly carries out stainless steel microfiltration membrane filtration, so that not only can soluble protein and insoluble fatty substances be removed, but also colloids and pigments can be thoroughly removed, the sugar liquor quality is good, the membrane cleaning pressure is reduced, the equipment capacity can be obviously improved, the equipment investment is obviously reduced, and the yield is enlarged; the fructose glucose dry granulation is realized by adopting the forced stirring vacuum drying and melting granulation technology, and the fructose glucose granules prepared by adopting the melting granulation technology have uniform particle size, smooth surface, hemispherical transparent granules, obvious difficulty in caking, long quality guarantee period, convenient use and no caking phenomenon in 120 days. |
| priorityDate | 2018-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.