http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108477485-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2018-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108477485-B |
| titleOfInvention | Highland barley flour milling process for separating endosperm and cortex by adopting different mechanical properties |
| abstract | The invention discloses a highland barley flour milling process for separating endosperm and cortex by adopting different mechanical properties, which comprises the following steps: taking highland barley as a raw material, removing impurities to obtain pure highland barley, removing a shallow skin layer of the pure highland barley, adding water to enable the water content of the pure highland barley to be 14-18%, placing the highland barley in an environment with the temperature of 25-35 ℃ for 10-30 h, introducing steam to adjust the activity of the skin enzyme, and then placing the highland barley into a grinding mill to grind to obtain highland barley powder. The invention can make lipase and lipoxidase in the highland barley cortex lose activity, thereby improving the stability of the highland barley powder, ensuring the long-term storage of the highland barley powder, simultaneously avoiding the adverse effect of frying treatment in the traditional powder preparation process and effectively improving the quality of the highland barley powder. |
| priorityDate | 2018-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.