http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108464473-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8592a66995df248b8d2950d135ca8d50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate | 2018-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2423f6c0b019b1f402f0a908e05059aa |
| publicationDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108464473-A |
| titleOfInvention | A kind of complex flavor soup stock and preparation method thereof |
| abstract | The present invention relates to a kind of complex flavor soup stocks, the technical solution adopted is that：A kind of complex flavor soup stock includes an additive, secondary additive and additive three times, by weight, an additive includes 1~2 part of 8~12 parts of white granulated sugar, 0.3~1 part of Bulbus Allii Fistulosi powder, 0.3~1 part of garlic powder, 2~7 parts of beef toppings, 0.8~1.5 part of acid hydrolyzed vegetable protein, 0.8~1.5 part of suet oil and maltodextrin.The secondary additive includes 4~8 parts of 30~38 parts of monosodium glutamate, I+G2~5 part and maltodextrin, and the additive three times includes 3~5 parts of 22~28 parts of edible salt, 3~8 parts of chicken powder, 2~4 parts of yeast extract and corn flour.Make the more delicious, nutrition using the soup product of the invention made the case where formula of the present invention is divided into three parts, is added at times when in use, avoids fractions restriction or checking relation in five elements, improve the nutrition leak or taste bad of fractions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111657434-A |
| priorityDate | 2018-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.