http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108464425-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-602 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2011-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108464425-B |
| titleOfInvention | Stevia extract and sweetening composition |
| abstract | The present invention relates to a stevia extract and a sweetening composition. The stevia extract contains rebaudioside B, and the concentration of rebaudioside B is in the range of 10-60% by weight of the total amount of sweet steviol glycoside compounds in the stevia extract, and contains rebaudioside A, the concentration of rebaudioside A is in the range of 40-90% by weight of the total amount of sweet steviol glycoside compounds in the Stevia rebaudiana extract. The sweet composition contains a sweet steviol glycoside compound, wherein the sweet stevia glycoside compound contains rebaudioside B, and the concentration of rebaudioside B in the sweet composition is sweet. Within the range of 10-60% by weight of the total amount of steviol glycoside compounds, and containing rebaudioside A, the concentration of rebaudioside A is in the sweetness composition of the total amount of sweet steve alcohol glycoside compounds in the range of 40-90% by weight. The sweetening composition has good flavor properties compared to other high intensity sweetener compounds and can be used in the preparation of consumables. |
| priorityDate | 2011-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.