http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108456704-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_197524b29baf947817e03f3c32a531a0
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99317dbe57ac531b2cc0c61322f0ea85
publicationDate 2018-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108456704-A
titleOfInvention Preparation method of corn resistant starch
abstract The invention discloses a preparation method of corn resistant starch, which comprises the following steps: (1) adding corn starch into a phosphate buffer solution with pH=6.8 and stirring; (2) then ultrasonically treating for 20-30min; (3) in Gelatinize in a constant temperature water bath at 80-90°C, cool naturally to 55°C, then add α-amylase and glucoamylase, stir in a constant temperature water bath at 60-70°C for 10 minutes, inactivate in boiling water for 5 minutes, and cool naturally to Room temperature; (4) Add the product of step (3) to sodium alginate, sonicate again for 10-20 minutes, and then homogenize twice by high pressure; (5) Heat the product of step (4) in microwave and cool naturally to room temperature , you can. The preparation method of corn resistant starch provided by the present invention has simple process and high yield, and is detected by X-diffraction spectrum, and the crystal structure is B type, with high thermal stability and emulsification, and low light transmittance.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109142281-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110746511-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110305228-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109142281-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112063126-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113087931-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113087931-B
priorityDate 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450984220
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 24.