| abstract |
A kind of healthy biscuit made using rice bran, which is characterized in that be made of the raw material of following parts by weight：20 30 parts of rice bran, 5 10 parts of oatmeal, 5 10 parts of flour, 5 10 parts of skim milk, 5 10 parts of egg, 25 parts of butter, 24 parts of xylitol, 25 parts of modifying agent.The present invention makes rice bran stabilization by freezing processing; ensure that nutriment is not lost in; and it uses and is stepped up temperature; it is capable of the nutriment of effective protection rice bran, treated rice bran, through overbaking, increases fragrance and mouthfeel with oatmeal; coordinate flour, skim milk, egg, butter, xylitol, modifying agent again; both nutrition is increased, fat and sugar point is also reduced, it is healthier. |