http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108433075-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dfa07ac6a98af1bab88d8c24f2427a0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3436 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3436 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2018-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e1a67df009828dec1243c8289b1db92 |
| publicationDate | 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108433075-A |
| titleOfInvention | A kind of spicy hazelnut and preparation method thereof |
| abstract | The invention discloses a kind of spicy hazelnuts and preparation method thereof, after carrying out classification broken shell, separation of hull from kernel to fibert, are selected hazelnut kernel, are sieved, low temperature is segmented dehydration, upper sugar-coat, wrap up in powder, packs joint sealing after cooling.Spicy hazelnut produced by the present invention is using low temperature segmentation dehydration, hazelnut kernel inside is allowed to generate stomata by pressure difference, not only it is conducive to the infiltration of toppings and honey, the nutritional ingredient inside hazelnut kernel can be effectively locked simultaneously, the mouthfeel of the spicy fresh perfume of hazelnut kernel, and effective Shelf-life are assigned, is less prone to " rancidity " during storage, entire preparation process is environmentally protective, more meets modern Man's Demands. |
| priorityDate | 2018-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.